Café

Paresta

Orders, tables, the kitchen and the cash drawer need to stay in step during a busy service, but each role needs a different view.

Point of saleCafé operationsKitchen displayRole-based access

The result

One live service flow, from table to kitchen to close.

Dark editorial illustration of the Paresta café point-of-sale workspace with table controls, order lanes and a product grid.

The problem: Orders, tables, the kitchen and the cash drawer need to stay in step during a busy service, but each role needs a different view.
What I built: A local point-of-sale system for one café: menu and table management, order flow, a kitchen screen, cash reports, staff access and a companion app for waiters on the café Wi-Fi.
The result: The team works from the same live picture of the service, from the first order at a table to the kitchen and the end-of-day report.

The problem

During a busy service, tables, orders, the kitchen and the cash desk all need to stay aligned. A café needs one clear view of what is being ordered, prepared and paid without making staff switch between disconnected tools.

One service flow

Paresta brings the menu, table states, basket, order lifecycle and kitchen queue into one local system. Administrators manage products, staff, reports and settings; cashiers and waiters see the parts of the workflow that support their role.

Table and order management from the desktop POS.
Kitchen display for incoming and in-progress orders.
Role-based access for administrators, cashiers and waiters.
Companion waiter app connected over the café Wi-Fi.

The result

The team works from the same live picture of the service—from the first order at a table to the kitchen and the end-of-day report.

More work

Your project starts with one message

First call is free, 20 minutes

Write what is eating your time or losing you money. I reply within one working day with a plan and a price — and if I am not the right person, I will say so.

01: You send the message; I reply within a working day with a few questions.
02: A 20-minute call to understand what you actually need.
03: A written plan with a clear price and timeline, no commitment.

Tell me what you need

One service flow

Table and order management from the desktop POS.

Kitchen display for incoming and in-progress orders.

Role-based access for administrators, cashiers and waiters.

Companion waiter app connected over the café Wi-Fi.

Your project starts with one message

First call is free, 20 minutes

Write what is eating your time or losing you money. I reply within one working day with a plan and a price — and if I am not the right person, I will say so.

You send the message; I reply within a working day with a few questions.

A 20-minute call to understand what you actually need.

A written plan with a clear price and timeline, no commitment.