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Café
Paresta
Orders, tables, the kitchen and the cash drawer need to stay in step during a busy service, but each role needs a different view.
Point of saleCafé operationsKitchen displayRole-based access
النتيجة
One live service flow, from table to kitchen to close.
- المشكلة
- Orders, tables, the kitchen and the cash drawer need to stay in step during a busy service, but each role needs a different view.
- ما بنيته
- A local point-of-sale system for one café: menu and table management, order flow, a kitchen screen, cash reports, staff access and a companion app for waiters on the café Wi-Fi.
- النتيجة
- The team works from the same live picture of the service, from the first order at a table to the kitchen and the end-of-day report.
The problem
During a busy service, tables, orders, the kitchen and the cash desk all need to stay aligned. A café needs one clear view of what is being ordered, prepared and paid without making staff switch between disconnected tools.
One service flow
Paresta brings the menu, table states, basket, order lifecycle and kitchen queue into one local system. Administrators manage products, staff, reports and settings; cashiers and waiters see the parts of the workflow that support their role.
- Table and order management from the desktop POS.
- Kitchen display for incoming and in-progress orders.
- Role-based access for administrators, cashiers and waiters.
- Companion waiter app connected over the café Wi-Fi.
The result
The team works from the same live picture of the service—from the first order at a table to the kitchen and the end-of-day report.
مشروعك القادم يبدأ برسالة واحدة
مكالمة أولى مجانية، ٢٠ دقيقة
اكتب ما يستهلك وقتك أو يضيع لك مالًا. أرد خلال يوم عمل واحد بخطة وسعر — وإن لم أكن الشخص المناسب سأقول لك ذلك.
- 01
- ترسل الرسالة، وأرد خلال يوم عمل بأسئلة قليلة.
- 02
- مكالمة ٢٠ دقيقة لفهم ما تحتاجه فعلًا.
- 03
- خطة مكتوبة بسعر ومدة واضحين، بدون التزام.
أخبرني بما تحتاجه
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